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Thankfully, Park City and Deer Valley are burgeoning culinary destinations that cater to diverse dietary needs. With a growing number of restaurants offering dedicated gluten-free menus and staff committed to accommodating dietary restrictions, travelers with gluten sensitivity can now plan a worry-free and delicious vacation in the heart of Utah's stunning Wasatch Mountains. So, pack your gear, research the culinary offerings, and get ready to experience a winter wonderland that caters to your taste buds as well as your adventurous spirit.
Several establishments stand out for their commitment to gluten-free dining. Fuego Bistro and Pizzeria in Park City offers a haven for pizza lovers, with both gluten-free crust options and the ability to substitute pasta for gluten-free alternatives. 501 on Main, another Park City favorite, boasts a comprehensive gluten-free menu encompassing starters, entrees, and delectable desserts. For sushi enthusiasts with gluten sensitivities, Yuki Yama Sushi in Park City offers a safe haven with an extensive gluten-free selection that includes creative rolls and flavorful appetizers.
Many other restaurants in both Park City and Deer Valley are happy to accommodate gluten-free requests. Establishments like 350 Main, a Park City staple, and Salt Box in Prospector Square, Deer Valley's casual counterpart, while not solely focused on gluten-free options, have knowledgeable staff who can modify dishes or recommend naturally gluten-free menu choices.
City Cakes Cafe: While not exclusively gluten-free, City Cakes Cafe offers a dedicated gluten-free bakery section with a good selection of pastries, cookies, and even cakes. They also have locations outside of Park City, so you might find them during your travels in Utah.
Park City Desserts & Coffee: This bakery offers a variety of gluten-free, vegan, and paleo options alongside their regular menu. Their selection might be more limited than Five5eeds, but it caters to a wider range of dietary needs.
While larger chains might offer standardized gluten-free options, venturing into the local Park City and Deer Valley culinary scene unlocks a treasure trove of hidden gems. The Bridge Cafe and Grill, conveniently located at the base of the Park City Town Lift, offers a variety of gluten-free breakfast items, perfect for fueling up before a day on the slopes. The Eating Establishment on Main Street caters to all dietary needs, including gluten-free, with delicious breakfast and lunch options.
Despite all these wonderful options, it's a good idea to stock your vacation rental with gluten-free snacks and breakfast items from any of Park City grocery stores. This allows for maximum convenience and in-between-fuel options or quick breakfasts on the go.
And while you're at it, the local grocery stores often have a dedicated gluten-free section with pre-packaged dessert items like cookies, brownies, and frozen treats. You're on vacation, indulge a little!
Five5eeds: This cafe takes the cake (or should we say "waffle"?) for dedicated gluten-free breakfast in Park City. Their entire menu is free from gluten, with a focus on healthy and delicious options. They offer everything from breakfast burritos and avocado toast to pancakes and waffles made with alternative flours. They also offer a wide selection of freshly baked gluten-free pastry items, including muffins, scones, cookies, and even cakes. They cater to various dietary needs and use alternative flours to create delicious gluten-free treats. Customers consistently praise the quality and taste of their baked goods.
350 Main: While not solely gluten-free, 350 Main has a fantastic reputation for accommodating dietary restrictions. Their knowledgeable staff can modify many menu items to be gluten-free, including breakfast classics like eggs Benedict and omelets.
The Bridge Cafe and Grill: Located conveniently at the base of the Town Lift, this cafe offers a variety of breakfast options, including gluten-free pancakes, waffles, and breakfast sandwiches.
Harvest Cafe: This Australian-inspired cafe offers a warm and inviting atmosphere with a focus on fresh, local ingredients. While not exclusively gluten-free, their menu boasts extensive options that can be made gluten-free upon request. Popular gluten-free dinner choices include their flavorful curries and various protein bowls with alternative grains. It gets very crowded pretty much all the time, but worth the wait
Fuego Bistro and Pizzeria: This Park City favorite is a haven for pizza lovers, with both gluten-free crust options and the ability to substitute pasta for gluten-free alternatives. They offer creative pizzas with delicious toppings, ensuring a satisfying and inclusive dining experience.
501 on Main: This restaurant caters to diverse dietary needs, including gluten-free. Their extensive menu features a dedicated gluten-free section with flavorful entrees like grilled salmon, roasted chicken, and various protein bowls. They also offer gluten-free dessert options.
350 Main: This Park City staple isn't solely focused on gluten-free options, but their knowledgeable staff is adept at catering to dietary restrictions. They can modify many menu items, including pasta dishes and protein entrees, to be gluten-free.
The Eating Establishment: Located on Main Street, this establishment offers a large menu with breakfast, lunch, and dinner options. While not exclusively gluten-free, they cater to various dietary needs. They have a good selection of breakfast items that can likely be modified or are naturally gluten-free (like omelets with specific fillings). Their knowledgeable staff can often modify dishes to be gluten-free, or you might find naturally gluten-free options like grilled fish or specific salads.
Silver Star Cafe: This cafe offers a welcoming atmosphere and a menu with plenty of naturally gluten-free options like yogurt parfaits and fresh fruit plates. They also cater well to dietary requests, so feel free to inquire about substitutions or modifications for other breakfast items.
Uinta Brewing makes two gluten free ales. One is the Free Form [Belgian-style] Blonde Ale, and the second is the Free Form IPA. Both are TRULY gluten free., as all ingredients are gluten free from the beginning of the brewing production process.
Uinta Brewing Company is a craft brewery founded in 1993 in Salt Lake City, Utah. The company produces a range of beers, naming them after Utah's cultural and natural icons.